Date: 2009-11-04 10:43 am (UTC)
From: [identity profile] art-ima.livejournal.com
Может, лучше домашней аджики?
А еще проще - грилловать острый перец, но есть только его концевую часть, потому как, чем ближе к плодоножке, тем острее.
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