Date: 2009-10-26 11:10 am (UTC)
From: [identity profile] panitani.livejournal.com
к сыру лучше класть кусочек сливочного масла: так он дольше не черствеет
томатную пасту сверху посыпать солью, так дольше не плесневеет
больше ничего не помню (((
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